What is included:

• All baking materials and tools
• Baking tips
• Take home recipes
• Snacks and refreshments during class
• Take home your baked pound cake

Join our hands on class and learn:

• History of pancakes
• How to properly cream butter and sugar
• Best flour to bake with
• Diferent leavening agents
• How to measure ingredients properly
• Proper temperature to bake
• Finishing touches (I.E, Glazes, Plain,…)